Wednesday, April 14, 2010

Cheesecake Sopapillas

I found a yummy recipe recently at Christy's blog, From Glitter to Gumdrops.

My family thought it was so delicious I decided everyone needs to know about them. I made just a few small changes (mainly a little less sugar and butter since I'm trying to drop some pounds). They are so easy, give them a try!

Sopapilla Cheesecake















Ingredients:
2 cans Crescent seamless dough (the new stuff, very cool!)
1 8oz pkg of cream cheese
1 1/2 cup Sugar
1 1/4 sticks Butter
Cinnamon

Instructions:
Preheat oven to 350 degrees.
Unroll one can of the new crescent seamless dough to cover the bottom of the pan. Mix cream cheese, 3/4 c. sugar, and 1 stick of softened butter. Spread over crescent rolls.
Unroll second can of dough over cream cheese mixture. Melt 1/4 stick of butter, add 3/4 c. of sugar and pour over top and sprinkle with cinnamon.
Bake at 350 degress Farenheit for 30 minutes, or until golden brown.
Let cool, cut into squares and serve.

Off to Christy's blog I go to find some new recipes!

5 comments:

Christy said...

I'm so glad you guys liked it! You are welcome to any recipes... anytime...I heart sharing and gathering ideas via the net! I love the adaptation you made too...I need to think like this more often, who knew you can make a dish with less butter?!?!? I'm trying your version next time! ;o)

Eos Mom said...

I love cheesecake and I love sopapillas so I'm totally going to try this! Sounds delicious!!!

Thanks for visiting my blog today!:-)

Jeni said...

You know I didn't know about those knew crescent rolls. This looks divine without having to spend hours making it...thanks for sharing I think I will try this.

Alix said...

Hi Amy! Greetings from Casa Hice!

Thank you so much for swinging by the Casa and leaving such a great comment! Made my day, and I'm so honored that you subscribed as a Follower. Double bonus.

And by the way... we LOVE Sopapillas!! Get them at our local Mexican restaurant, La Nopalera. Can't wait to try your version. YUM!

Thanks again for your kind compliments. Here's one back: you are GORGEOUS!!

Karen said...

OK . . . if this is what you called "trimmed down" I just have to laugh. But this sounds like a winner . . . even if there are probably a jabillion calories in it.
Thnx for haring!
When is the big day? It's gotta be getting close!
How exciting!!! Congratulations!
Have a great weekend! Karen