I found a yummy recipe recently at Christy's blog, From Glitter to Gumdrops.
My family thought it was so delicious I decided everyone needs to know about them. I made just a few small changes (mainly a little less sugar and butter since I'm trying to drop some pounds). They are so easy, give them a try!
Sopapilla Cheesecake
Ingredients:
2 cans Crescent seamless dough (the new stuff, very cool!)
1 8oz pkg of cream cheese
1 1/2 cup Sugar
1 1/4 sticks Butter
Cinnamon
Instructions:
Preheat oven to 350 degrees.
Unroll one can of the new crescent seamless dough to cover the bottom of the pan. Mix cream cheese, 3/4 c. sugar, and 1 stick of softened butter. Spread over crescent rolls.
Unroll second can of dough over cream cheese mixture. Melt 1/4 stick of butter, add 3/4 c. of sugar and pour over top and sprinkle with cinnamon.
Bake at 350 degress Farenheit for 30 minutes, or until golden brown.
Let cool, cut into squares and serve.
Off to Christy's blog I go to find some new recipes!
A Cozy Reading Corner For A Cottage Home Office
-
[image: Blue and White Office, Reading Chairs]Welcome to 823rd
Metamorphosis Monday! A few days ago I shared a chair I had added to the
office. In that pos...
16 hours ago
5 comments:
I'm so glad you guys liked it! You are welcome to any recipes... anytime...I heart sharing and gathering ideas via the net! I love the adaptation you made too...I need to think like this more often, who knew you can make a dish with less butter?!?!? I'm trying your version next time! ;o)
I love cheesecake and I love sopapillas so I'm totally going to try this! Sounds delicious!!!
Thanks for visiting my blog today!:-)
You know I didn't know about those knew crescent rolls. This looks divine without having to spend hours making it...thanks for sharing I think I will try this.
Hi Amy! Greetings from Casa Hice!
Thank you so much for swinging by the Casa and leaving such a great comment! Made my day, and I'm so honored that you subscribed as a Follower. Double bonus.
And by the way... we LOVE Sopapillas!! Get them at our local Mexican restaurant, La Nopalera. Can't wait to try your version. YUM!
Thanks again for your kind compliments. Here's one back: you are GORGEOUS!!
OK . . . if this is what you called "trimmed down" I just have to laugh. But this sounds like a winner . . . even if there are probably a jabillion calories in it.
Thnx for haring!
When is the big day? It's gotta be getting close!
How exciting!!! Congratulations!
Have a great weekend! Karen
Post a Comment