Isn't it hard to believe that rich, juicy, mouthwatering meat
can come from this rusty grill?? Well, it does!
Not just from the grill, but also from this hottie (my soon to be hubby) who insists on using the rusty grill instead of investing in something nicer. And honestly, everything is so tastey I'm not about to make a change!
Our dog Rio thinks it's mighty unfair that he has to smell the meat cooking but can't eat any. At least he can pretend with his bone!
In my opinion the only thing better then grilling out is using the smoker. If the weather cooperates, we are smoking pork ribs this Saturday!
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1 comment:
And YOU are getting married really soon! Yay!
My FIL cooked on a crazy Weber just like that for eons ... and he grills the best steaks in town. (Not my town, unfortunately.) He now has the gas start charcoal which he loves to cook on. Yummyness of the charcoal with the start of gas. Win-win.
Hubby is still digging your KU bird, especially in its fancy new white and organized garage.
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