1 1/2 cups sour cream
1/2 cup Kahlua (the alcohol will cook out and the flavor will stay)
Preheat oven to 350 degrees F.
Spray pam in a 12 cup bundt pan.
Combine all cake ingredients in a large bowl.
Beat with mixer about 2-3 minutes. (it's very thick!)
Spoon into bundt pan.
Bake about 45 minutes or until tester comes out clean.
Cool 15 minutes.
Remove from pan.
When cool, dust with powdered sugar or drizzle chocolate icing over it.
Refrigerate for best flavor (Kahlua flavor gets stronger the longer it sits).