Chocolate Kahlua Cake

If you like chocolate like I do, this is a great recipe! A friend gave it to me about 10 years ago.

Chocolate Kahlua Cake

1 package devil's food cake mix
1 1/2 cups sour cream

3/4 cup vegetable oil

1/2 cup Kahlua (the alcohol will cook out and the flavor will stay)

2 eggs

1 (3.9 ounce) package instant chocolate pudding mix

powdered sugar for dusting on finished cake
or a tub of chocolate icing

 
Preheat oven to 350 degrees F.
Spray pam in a 12 cup bundt pan.
Combine all cake ingredients in a large bowl.
Beat with mixer about 2-3 minutes. (it's very thick!)
Spoon into bundt pan.
Bake about 45 minutes or until tester comes out clean.
Cool 15 minutes.
Remove from pan.
When cool, dust with powdered sugar or drizzle chocolate icing over it.

Refrigerate for best flavor (Kahlua flavor gets stronger the longer it sits).