At the pool this afternoon I was flipping through one of my favorite magazines, Better Homes and Gardens. In this June issue, I ran across this yummy southern drink called 'June Bug'. I figured if nothing else my family would enjoy the name, so I fixed us each a glass tonight. It turned out good enough to share the recipe.
Here is what you need for 4 servings:
3 cups giner ale
4 Tbsp. grenadine
4 Tbsp. orange juice
3 scoops orange sherbert
(for alcohol version add 1/2 cup white rum)
The boys had virgin drinks, the hubby and I had the rum in ours. It's good both ways. You just blend it all together and pour into ice-filled cocktail glasses. I suggest you give it a try!